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Hobbit Restaurant (Currently Closed until April 2019)

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The Hobbit has offered a truly elegant dining experience since 1972 winning numerous awards in the process. A seven course prix-fixe meal begins with Champagne and hors d'oeuvres in our award winning wine cellar.
 
Once seated diners enjoy an appetizer, a fish or fowl course and salad course, and then a brief intermission follows to meet the chef-proprietor, Michael Phillipi and his wife Debra or linger on the patio before settling in for the main course and dessert. 

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